Portage for Canada’s 100 Best
After the much-admired Raymonds closed, long-time chef de cuisine Ross Larkin and his wife, pastry chef Celeste Mah, set out to open their own place… right across the street. Luckily, they brought the wine cellar with them, but they left the traditional fine-dining outlook behind.
The culinary style is Newfoundland Canadiana, with global influences informed by travel and Mah’s Asian heritage.
