I’m Johnny, some friends call me C.Y. and that’s the initial of my Chinese name - 仲賢 (Chung Yin).

I am a photographer based near Kingston, Ontario and am available for editorial and  advertising commissions worldwide. As well as English, I also speak fluent Cantonese, conversational Mandarin and Spanish. I hold both Canadian and Chinese passports.  

I was born in Hong Kong but grew up in Canada in a traditional Chinese family. Some of the things I love are  old watches, airports, bonsai, black coffee, wine and dim sum. When I am not away taking photos, I enjoy swimming in a lake, fishing, cycling, cooking or reading photobooks at home.

Best way to get in touch with me is via email. 

Email: info@johnnycylam.com

Phone : +1  416  893  3974

Editorial Clients:
The Globe & Mail / CBC / Maclean’s / House & Home / Food & Drink / Food & Wine / Toronto Life  / L'actualité / Time Asia / GEO / Vice / Edible Ottawa / Edible Toronto / Watershed magazine / Canadian Runner /  CAA magazine / Voyageur magazine / 

Commercial Clients:
Penguin  Random House Canada / Corus Entertainment / Food Network Canada /  HGTV Canada / Loyalist College / Rogers Inc / The Drake Hotel / Rocky Mountaineer / Northland Power / The Merrill House / Bay Of Quinte Tourism / Prince Edward County Tourism / Hasting County Tourism / Brookfield Properties / Norman Hardie Winery / Hinterland Winery / The Grange Winery / Yorkshire Farms / CBMI / CIDA / Ontario Trillium Foundation / Canadian Food Grain Bank / The Cambridge Group Of Clubs / Flame + Smith Bar and restaurant /